Salt and Pepper Air Fryer Chips Recipe | Easy Crispy Potato Chips with 1 Main Ingredient
Air Fryer Potato Chips
Ingredients
- 1 each (6 ounce) Russet Potato, washed and dried
- 1 tablespoon Vegetable Oil
- ½ teaspoon Fine Sea Salt
- ¼ teaspoon Freshly Ground Black Pepper
Preparation
- Preheat the air fryer to 375 °F
- Thinly slice the potatoes either with a knife or a mandolin; a food processor with a thin setting for slicing works well too.
- Place the potato slices into a bowl of cold water to rinse some of the starch off.
- Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
- Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
- Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.
Notes
Serve chips with your favorite dips or sauce.
Salt and Pepper Air Fryer Chips Recipe | Easy Crispy Potato Chips with 1 Main Ingredient
Course: Air Fryer Recipes, Recipes with one main ingredientDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesCalories
160
kcalIngredients
1 each (6 ounce) Russet Potato, washed and dried
1 tablespoon Vegetable Oil
½ teaspoon Fine Sea Salt
¼ teaspoon Freshly Ground Black Pepper
Directions
- Preheat the air fryer to 375 °F
- Preheat the air fryer to 375 °FThinly slice the potatoes either with a knife or a mandolin; a food processor with a thin setting for slicing works well too.
- Place the potato slices into a bowl of cold water to rinse some of the starch off.
- Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
- Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
- Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.
