Air Fryer Blueberry Baked Oats

These air fryer blueberry baked oats give the illusion of eating cake for breakfast! The whole family will be begging you to make them every morning.

In November 2023, this recipe was costed at an average of £1.54 per portion when checking prices at four UK supermarkets.

Each serving (excluding yoghurt) provides 376 kcal, 13g protein, 56g carbohydrate (of which 23g sugars), 10g fat (of which 3.7g saturates), 4.3g fibre and 0.94g salt.

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Ingredients

• 2 free-range eggs
• 400ml/14fl oz milk
• 4 tbsp runny honey or maple syrup
• 200g/7oz porridge oats
• 2 tsp baking powder
• large pinch salt
• 100g/3½oz fresh blueberries or any frozen berries
• plain yoghurt, to serve (optional)

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Method

1. Beat together the eggs, milk and honey in a large bowl. Add the oats, baking powder and salt to the bowl, stirring until well mixed. If you have time, leave to sit for 5–10 minutes so the oats can soak up the milk. Preheat the air fryer to 175C.
2. Divide the mixture between four small heatproof dishes or 150ml/5fl oz ramekins and then scatter over the blueberries.
3. Air fry for 10–12 minutes until golden and set. Serve warm or chilled, topped with a spoonful of yoghurt, if using.

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Recipe Tips

• Make the mixture the night before and store covered in the fridge to make breakfast even faster in the morning. Remove from the fridge to allow to come to room temperature before topping with blueberries and cooking.
• If you don’t have an air fryer you can bake these in an oven preheated to 200C/180C Fan/Gas 6 for 20-25 minutes.