5-Minute Salsa-Topped Avocado Toast Recipe | Easy Healthy Breakfast
Salsa-Topped Avocado Toast
Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack, or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
Why You’ll Love This Recipe
This recipe repurposes taco leftovers into a delicious snack.
Fiber-rich avocado provides a creamy base that’s perfect for flavorful toppings.
Pico de gallo introduces fresh vegetables and contrasting textures.
Ingredients
- 1/2 medium avocado, mashed
- 1 slice whole-wheat country bread, toasted
- 2 tablespoons fresh salsa, such as pico de gallo
- Pinch of salt
Directions
- Spread avocado on toast.
- Top with salsa.
- Season with a pinch of salt.
5-Minute Salsa-Topped Avocado Toast Recipe | Easy Healthy Breakfast
Servings
1
servingsCalories
264
kcalTotal time
5
minutesIngredients
1/2 medium avocado, mashed
1 slice whole-wheat country bread, toasted
2 tablespoons fresh salsa, such as pico de gallo
Pinch of salta
Directions
- Spread avocado on toast. Top with salsa. Season with a pinch of salt.
