Chickpea Snack Salad

Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.

Tips

• For extra flavor, let the salad sit for 5–10 minutes before eating so the vinaigrette absorbs into the chickpeas.
• Add a pinch of salt, black pepper, or dried oregano for more depth.
• Swap grape tomatoes with cherry tomatoes if that’s what you have on hand.
• Use green or black olives depending on your taste preference.
• Make a larger batch and store in the fridge for a quick snack later in the day.

Why You’ll Love This Recipe

• It comes together in just 5 minutes with no cooking required.
• It’s naturally rich in fiber and keeps you feeling full longer.
• Perfect for a light snack, side dish, or quick lunch.
• Uses simple pantry ingredients you likely already have.
• Fresh, tangy, and satisfying without being heavy.

Ingredients

• ½ cup rinsed canned chickpeas
• ¼ cup halved grape tomatoes
• 2 pitted olives, sliced
• 1 tablespoon red-wine vinaigrette

Directions

Combine chickpeas, tomatoes and olives in a bowl. Drizzle with vinaigrette and toss to coat.