Speedy Cheap Bagels (Only 3 Ingredients!)

Looking for an easy homemade bagel recipe without yeast or complicated steps? These speedy cheap bagels are soft, delicious, and made with just 3 basic ingredients. Perfect for breakfast, snacks, or sandwiches!

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Ingredients

For 4 Bagels

• 200 g self-raising flour
• 250 g Greek yogurt
• 1 egg
• 1/2 tbsp salt

Optional Toppings

• Sesame seeds
• Poppy seeds
• Nigella seeds
• Everything bagel seasoning

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Preparation Time

• Prep Time: 10 minutes
• Bake Time: 20–25 minutes
• Total Time: 30 minutes

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How to Make Speedy Homemade Bagels

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F).

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Step 2: Mix the Ingredients

In a large bowl, combine:

• Greek yogurt
• Self-raising flour
• Salt

Mix everything together by hand until combined.

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Step 3: Form the Dough

Knead lightly until you get a soft dough.

Divide the dough into 4 equal pieces.

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Step 4: Shape the Bagels

Roll each piece into a rope and connect the ends to create a bagel shape.

Brush the tops with beaten egg, then sprinkle your favorite toppings over each bagel.

Bake for 20 to 25 minutes until golden brown.

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Step 5: Serve and Enjoy

Remove from the oven and let cool slightly before serving.

Enjoy warm with cream cheese, butter, jam, or your favorite sandwich fillings.

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Tips

No Self-Raising Flour?

You can easily make your own.

Homemade Self-Raising Flour Recipe

For every 1 kg of plain flour, add:

• 30 g baking powder (about 2 sachets)

Mix well and store in an airtight container.

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Recipe Notes

• Greek yogurt makes the bagels soft and fluffy.
• Add herbs or cheese to the dough for extra flavor.
• Best enjoyed fresh, but can also be toasted the next day.