Homemade 5-Minute Honey Mustard Recipe
Homemade 5 Minute Honey Mustard
My all-time favorite sauce! This Honey Mustard is so addictive, you’ll be drizzling it on everything! And the best part? It only takes 5 minutes with ingredients you probably already have in your kitchen.
This Honey Mustard Will Be Your New Obsession
No Store Run Needed
You probably already have all of the ingredients, just whisk them up, and you’re done. No mystery items, no extra errands.
Put It on Everything!
From chicken tenders and sandwiches to roasted veggies and wraps, this dipping sauce makes everything taste better.
Picky Eater Approved!
You might even get your picky eaters to try their veggies because this sauce is that good.
Ingredients Needed
Substitutions
Don’t have lemon juice? Try swapping it out for some vinegar instead. Apple cider or white vinegar will both work.
Turn up the Heat
Want a little kick in your sauce? Then add a pinch of cayenne pepper.
How to Make Homemade Honey Mustard
I can’t wait for you to make this sauce. I used to eat chicken tenders at TGI Fridays just for the honey mustard. This homemade version? Just as addictive, and I can have it whenever I want!
Combine
In a small bowl, combine the Dijon mustard, honey, mayonnaise, lemon juice, and paprika.
Whisk
Whisk until smooth, and serve as desired!
Tip
Stir it Up
If, after a day or two in the fridge, this honey mustard sauce has separated, give it a quick whisk to recombine, and it will be ready to go!
Homemade 5-Minute Honey Mustard Recipe
Course: 5-min Recipes12 Tablespoons
servings5
minutesIngredients
⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon lemon juice
¼ teaspoon paprika
Directions
- In a small bowl, combine ⅓ cup Dijon mustard, ¼ cup honey, 2 tablespoons mayonnaise, 1 teaspoon lemon juice, and ¼ teaspoon paprika.
- Whisk until smooth, and serve as desired!
